Dear Odd Fellows and Pledges,

You (and your guests) are invited to our inaugural use of our new Lounge as the venue for gourmet dinners and wine pairings! The first such dinner will be on Wednesday, August 31, with social hour at 6 p.m. and dinner service beginning at 7 p.m. There will be four courses and six wine tastings included in this dinner. The various courses are prepared by Chef Sarun Kao and Chef Michael Sutton. Cost is $60 per person, and space is quite limited.

Please join us for our first event in The Lounge. 4 course meal paired with 6 wine tastings, $60 per person. Space is very limited. Please RSVP to reserve your seat or call the office @ 530.758.4940

Appetizer Hour

  •   Wine: Sauvignon Blanc
  •   Food: Prosciutto Wrapped Melon and Shrimp Tempura with Mango Relish

First Course

  •   Wine: Value and Premium Chardonnay
  •   Food: Cheese Stuffed Zucchini Blossom on a Bed of Greens

Main Course

  •   Wine: Value and Premium Cabernet and Premium Red Blend
  •   Food: Flank Steak Roulade with Kale and Wild mushrooms topped with Pine Nuts. Served with a 3 cheese Risotto and Garlic Roasted Brussel Sprouts


  •   Grilled Peaches with Bourbon Whipped Cream


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