Four Course Prix Fixe Menu


Discounted to $53/person for parties of 6 or more (excludes tax/gratuity and alcoholic beverages)

*Newly Renovated No-Host Bar will open and highlighting

Premium wines, whiskey and draft beer for purchase*

Saturday, October 21st 5:30-8:30pm
415 2nd Street, Davis, Ca

First Course
Roasted Chestnut, Parsnip and Apple Soup

Second Course
Caesar Salad with Focaccia Croutons topped with Poached Egg

Choice of Entree
Lamb Osso Bucco served with Rustic Smashed Potatoes
and Roasted Wild Mushrooms

Braised Chicken Legs with Honey and Five Spice, served with Herby Rice Pilaf with Pistachios and Almonds, and Brussel Sprouts

Poached Halibut in a White Wine and Tarragon Sauce served over Herby Rice Pilaf with Pistachios and Almonds, with Wilted Greens

Handmade Butternut Squash Raviolis served in a Brown Butter Sage Sauce served with Roasted Wild Mushrooms

Choice of Dessert
Lemon Meringue Tart
Blackberry Sorbet served with Shortbread Fingers

(No Menu Substitutions available) Seating is limited, reservations are required! Please call 530-758-4940 or email for reservations.

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