Four Course Prix Fixe Menu
$63/person
Discounted to $53/person for parties of 6 or more (excludes tax/gratuity and alcoholic beverages)
*Newly Renovated No-Host Bar will open and highlighting
Premium wines, whiskey and draft beer for purchase*
Saturday, October 21st 5:30-8:30pm
415 2nd Street, Davis, Ca
First Course
Roasted Chestnut, Parsnip and Apple Soup
Second Course
Caesar Salad with Focaccia Croutons topped with Poached Egg
Choice of Entree
Lamb Osso Bucco served with Rustic Smashed Potatoes
and Roasted Wild Mushrooms
Braised Chicken Legs with Honey and Five Spice, served with Herby Rice Pilaf with Pistachios and Almonds, and Brussel Sprouts
Poached Halibut in a White Wine and Tarragon Sauce served over Herby Rice Pilaf with Pistachios and Almonds, with Wilted Greens
Handmade Butternut Squash Raviolis served in a Brown Butter Sage Sauce served with Roasted Wild Mushrooms
Choice of Dessert
Lemon Meringue Tart
Blackberry Sorbet served with Shortbread Fingers
(No Menu Substitutions available) Seating is limited, reservations are required! Please call 530-758-4940 or email allison@rentdavislodge.com for reservations.