The Davis Odd Felllows Lodge is pleased to announce and offer our second Gourmet Dinner – this time pairing BBQ with assorted Beers from Anderson Valley Brewing Company – a great summertime pairing. The date is Friday, July 21. This is a multi-course meal with an assortment of premium beers. The cost for the Gourmet Dinner is $45 per person.

Space is limited so we recommend that you RSVP as soon as possible. The RSVP deadline is July 10. RSVP to Allison at or (530) 758-4940.

(Also, mark your calendars for the third Gourmet Meal which will be held on Friday, August 18, featuring a multi-course vegetarian dinner paired with wines from the Steele Vineyard – details to be announced in July.)

Please join us Friday July 21st for beer tasting and BBQ! The meal will be prepared by Odd Fellows in-house Chefs Sarun Kao and Michael Sutton. Happy hour will start at 6:00pm in The Lounge. $45 per person. Space is limited.

RSVP to reserve your seat to or 530-758-4940

Happy Hour: Deep Fried Pork Stuffed Chicken Wing “Angel Wings” paired with Summer Solstice Ale

First Course: Fresh Melon, Prosciutto, and Shaved Parmesan Salad paired with Briney Melon Gose

Entrée: Smokey Dry Rubbed Pork Ribs served with Garlic Steak Fries and Elote (Mexican Street Corn) paired with back-to-back IPA’s-Eetah IPA and Hop Ottin’ IPA

Dessert: Homemade Vanilla Bean Ice Cream and Bourbon Barrel Stout Float served with Almond Toffee Bark

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